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Employees had to restrain a dancing humanoid robot after it went wild at a California restaurant | TechCrunch
When we think about the existential threats of new technology, we're usually thinking about something like the recent negotiations between Anthropic and the Pentagon over how AI can be used in the military. It's terrifying to think about -- how long will it be before a nuclear weapon can be detonated without any human intervention? We've been spending so much time thinking about these potential catastrophes that we haven't braced ourselves for the more immediate danger in our midst: dancing robots. A dancing robot at the hot pot restaurant Haidilao in Cupertino, California, boogied a little too hard, got too close to a table, and started smashing plates and sending dishware and chopsticks everywhere, prompting the restaurant's staff to intervene, according to a video posted on the Chinese social network Xiaohongshu by user Meooow. From what we can see from the video, at least three employees struggled to restrain the robot as it flung its arms around. One Haidilao employee seems to be looking at her phone, perhaps in an attempt to toggle something on an app controlling the robot. It's possible the robot -- which appears to be an AgiBot X2 robot, which was featured at the CES conference in January -- has a kill switch, but the staff might not have known how to operate it. If you're not familiar with hot pot, you should know that, as its name suggests, it involves very hot pots of soup. No one likes spilled food, but if the robot were to knock piping bowls of bone broth over, it wouldn't just be a culinary disaster, it might seriously burn someone. Not to mention any potential blunt-force damage from the now-moshing automaton. When The Killers sang "Are we human or are we dancer," we did not realize they were asking us to take a stand in the future robot wars. Haidilao confirmed the mechanical contretemps in a statement to NBC News, but denied the robot was "malfunctioning or out of control." "In this case, the robot was brought closer to a dining table at a guest's request, which is not its typical operating setting," the Chinese chain of hot pot restaurants told NBC News in a statement. "The limited space affected its movement during the performance." AgiBot did not immediately respond to TechCrunch's request for comment. Haidilao has experimented with a "smart restaurant" in Beijing, which used robotic servers and broth mixing machines. It seems that this Haidilao restaurant was just using this robot for entertainment purposes, but things got out of hand when it danced a little too close to customers. Many startups are working on bringing robots to the food service industry, like Shin Starr, which is working on making fully autonomous kitchens. Pudu Robotics' BellaBot, a cutesy, cat-like robot, can direct customers to their seats and bring out their food when it's done. Maybe that's safer than humanoid robots, for now at least -- the BellaBot does not have any limbs.
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Dancing robot busts a move, and dishes, after going rogue at California hotpot restaurant
A dancing robot went wild at a California hotpot restaurant, smashing dishes and sending chopsticks flying instead of doing the robot. The robot was captured on video at the Haidilao location approaching the table before pounding on it, then knocking over utensils and food in front of customers. Servers can be seen struggling to restrain the robot while it wildly dances. Eventually, three servers are needed to hold onto the robot by a strap on its neck, pulling it away from tables as it continues to shuffle its feet and gesticulate. The restaurant chain said in a statement to NBC News that the robot "was not malfunctioning or out of control." Haidilao said that the movements performed by the robot in Cupertino are pre-programmed, but were taking place in "a closer-than-usual setting." "In this case, the robot was brought closer to a dining table at a guest's request, which is not its typical operating setting," the statement said. "The limited space affected its movement during the performance." Haidilao has long embraced artificial intelligence and robotics in its restaurants around the world, including in their smart restaurant in Beijing, which features robot servers and automatic broth mixing machines. The robot in the video is part of the restaurant's in-store service and entertainment setup, programmed to bust a move for customers at the restaurant chain. NBC News Chief Tech Analyst Joanna Stern said that this robot should have a kill switch, yet the servers in the video do not seem to know how to operate it. "I wouldn't worry too much about this robot sort of going rogue and leaving the restaurant and doing anything. I think it's just much more of a physical fear here," Stern said.
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A dancing robot went wild at Haidilao's Cupertino location, knocking over dishes and utensils as three servers struggled to restrain it. The incident highlights growing concerns about kill switches for robots and safety protocols as restaurants increasingly adopt AI and robotics for entertainment and service.
A dancing robot created chaos at a Haidilao location in Cupertino, California, when it began smashing plates and sending chopsticks flying across tables. Video footage posted on Chinese social network Xiaohongshu by user Meooow shows at least three employees struggling to restrain the humanoid robot as it flung its arms wildly
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. The robot, which appears to be an AgiBot X2 model featured at CES in January, was part of the restaurant's entertainment setup when the incident occurred1
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Source: NBC
Servers can be seen in the footage holding onto the robot by a strap on its neck, pulling it away from tables as it continued to shuffle its feet and gesticulate. One Haidilao employee appeared to be looking at her phone, possibly attempting to control the robot through an app
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. The struggle to stop the robot going rogue raises immediate concerns about whether staff knew how to activate kill switches for robots in emergency situations.Haidilao confirmed the incident to NBC News but denied the restaurant robot was "malfunctioning or out of control"
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. According to the company's statement, the robot was brought closer to a dining table at a guest's request, which deviated from its typical operating setting. "The limited space affected its movement during the performance," Haidilao explained2
. The movements performed by the robot are pre-programmed movements, but the closer-than-usual proximity to diners created a hazardous situation2
.The incident carries serious safety implications beyond broken dishware. Hot pot dining involves piping hot bowls of soup and bone broth that could cause severe burns if knocked over by robot knocking over dishes. NBC News Chief Tech Analyst Joanna Stern noted that while the robot likely wouldn't leave the restaurant premises, "it's just much more of a physical fear here"
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. She emphasized that the robot should have a kill switch that servers apparently didn't know how to operate2
.Related Stories
Haidilao has been an early adopter of automation in the restaurant sector, operating a "smart restaurant" in Beijing that features robot servers and broth mixing machines
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. The chain has long embraced AI and robotics across its locations worldwide2
. While the Cupertino location appears to use the robot primarily for entertainment purposes, the incident reveals gaps in safety protocols as robots in food service become more common1
.Multiple startups are racing to deploy robots across the food service industry. Shin Starr is developing fully autonomous kitchens, while Pudu Robotics' BellaBot uses a cat-like design to direct customers to seats and deliver food
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. These alternatives may prove safer than humanoid robots for now, as the BellaBot lacks limbs that could potentially strike customers or knock over items1
. As restaurants continue integrating robots for both service and entertainment, the California hotpot restaurant incident underscores the urgent need for proper staff training on emergency protocols and the importance of human intervention capabilities when automated systems operate in close proximity to diners.Summarized by
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